Join Caviar Co for their First Master Class of 2025!
Executive Chef Jeremy, along with industry thought leader and founder of The Caviar Co., Petra Higby, have curated an elegant Brunching Masterclass. These experts will guide you through the art of pairing caviar with brunch staples like fluffy waffles, decadent eggs Benedict, and more.
Sommelier Jai Wilson will be showcasing exclusive vintages from Saint Chamant, a multi-generational Champagne house in the Épernay region, perfectly paired with the caviar bites!
